This culture is known as chimaek, which is a combination of the English word “chicken” and “ maekju,” the Korean word for beer. Unlike American fried chicken which is generally enjoyed at home or as fast food, Korean fried chicken revolves around a combination of drinking and dining out. To appreciate Korean fried chicken, it’s important to understand the unique culture of its country of origin. Place the chicken into a large mixing bowl.Once sauce starts bubbling, remove pan from the heat. In a separate saucepan, add all sauce ingredients.Fry chicken for a second time, 2 to 3 mins, until golden. Check oil temperature until it reaches 350 F.

Once the frying is complete, scoop out any floating debris from the oil using a skimmer.Add chicken and fry for 3 to 5 minutes (depending on size). In a deep saucepan (or fryer) add a generous amount of oil and heat until the temperature reaches 350 degrees Fahrenheit.Then evenly coat the chicken with starch and set aside.

In a bowl, place chicken, rice wine, ginger, salt, and black pepper.3 pounds of chicken wings/drumsticks/boneless chicken thighs.This fried chicken is classified as yangnyeom style and will be slightly spicy. This recipe was adapted from My Korean Kitchen, an excellent blog website for Korean cooking. Korean Fried Chicken Recipe Pelicana Chicken USA/Instagram You can reward yourself with the cold beer to pair it with.

Interested in cooking Korean fried chicken in the comfort of your own home? While making this dish might seem intimidating, the finished product is well worth the adventure.

Tips to Make Your Korean Fried Chicken Even Better.

Korean fried chicken sides